Hunt 4 the Hickory 2025
Unlocking the Potential of Yellowbud Hickory Oil
Yellowbud Hickory offers one of the highest natural oil contents of any native nut tree while requiring far fewer inputs. It is remarkably resilient to drought, floods, and frost, making it an ideal species in a changing climate. At the same time, it strengthens biodiversity, protects forests, and sustains local communities. Through careful stewardship and collaborative harvesting, we can conserve native woodlands while boosting Vermont’s agricultural economy.
👉 Join the Hunt – Get Involved Today
Benefits of the Program
Balancing Conservation & Economy | A Premium Oil with Market Potential | Resilient & Community-Driven |
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Landowners retain ownership while supporting conservation; harvested nuts generate tax-deductible donations and future revenue. | Yellowbud Hickory oil has 75–80% kernel oil content, a light nutty flavor, and offers similar health and gourmet benefits as Walnut oil, but with stronger conservation value. | Yellowbud Hickory thrives from zones 2 to 9, tolerating drought, floods, and frost. Its harvest is powered by local volunteers, conservation districts, and a decentralized network of processors. |
How It Works
- Identify Trees – Using satellite data & local knowledge, we locate mature Yellowbud Hickory stands.
- Secure Licenses – Landowners grant access under a simple, renewable agreement that protects rights while enabling harvest.
- Harvest & Aggregate – Volunteers and district partners collect nuts and store them in climate-controlled units.
- Press & Share – Nuts are pressed into oil; profits support conservation, farmers, and local economies.






Project Partners
Northern Forest Foods/Yellowbud Farm · White River NRCD · Sullivan County NRCD